Sokah BBQ & Catering

Menu

• 1/2 Rack Rib Special - Wednesday Only

  Half Rack of ribs with a side of baked beans

  Price: 20.00

• Beef patty

  Stewed beef wrapped in a flaky dough, served with habanero mango aioli.

  Price: 4.00

• Firecracker shrimp

  Fried rock shrimp tossed in a sweet and spicy mango habanero sauce.

  Price: 10.00

• BBQ Pierogies

  Pierogies topped with Peppers and Onions, Jerk BBQ, and Smoky Ranch. Add meat from "meats" section for additional charge

  Price: 8.00

• Smoked Meat Quesadilla

  Your choice of smoked meat smothered with Mexican cheeses and Sautéed Peppers and Onions

  Price: 8.00

• Brisket Cheesesteak

  Chopped Brisket, Sauteed Peppers and Onions, Housemade cheese sauce on a hoagie bun.

  Price: 15.00

• Pulled Pork Sandwich

  Pulled pork, coleslaw, and Bahamian Gold bbq sauce on a homemade coco bread bun.

  Price: 11.00

• Jerk Chicken Hoagie

  Jerk Chicken, Aged Cheddar, Lettuce, Mango Salsa, with Jerk BBQ sauce, on a hoagie bun

  Price: 12.00

• Catfish Poboy

  Fried Catfish nuggets, lettuce, tomato, po boy sauce

  Price: 12.00

• Soul Bowl

  Mac and Cheese, Stewed Greens, Cornbread, Jerk BBQ Sauce and add any meat for an additional charge

  Price: 9.00

• Bahama Bowl

  Red Beans and Rice, Fried Cabbage, Pickled Onions, Smoky Ranch and add any meat for an additional charge

  Price: 9.00

• Catfish Basket

  Crispy Seasoned Catfish with fries, hush puppies, and smoky remoulade

  Price: 13.50

• Popcorn Shrimp Basket

  Crispy Popcorn Shrimp with fries, hushpuppies, and a smoky remoulade

  Price: 14.00

• Calamari Basket

  Crispy fried Calamari with fries, hush puppies, and a smoky remoulade

  Price: 19.00

• Combo Basket

  Fried Catfish, Popcorn Shrimp, and Calamari served with fries, hush puppies, and smoky remoulade

  Price: 21.00

• Small Platter

  1 Meat 1 Side

  Price: 9.00

• Large Platter

  2 Meats 2 Small Sides

  Price: 17.00

• Big Boy Platter

  3 Meats 3 Sides

  Price: 25.00

• Platter for 2

  4 meats 4 sides

  Price: 33.00

• Jerk chicken

  We smother the bone in chicken in our jerk seasoning and smoke with oak and hickory until tender.

  Price: 16.00

• Pulled pork

  Seasoned in our pork seasoning and smoked 12 hours until it falls apart.

  Price: 6.00

• Brisket

  Smoked with local oak for 15hrs and seasoned with our pepper and the sokah seasoning salt.

  Price: 9.00

• Oxtail

  Butchered in house and smoked 6 hours, then softly braised overnight until tender and falling off the bone.

  Price: 18.00

• Spare ribs

  Smoked with oak and cherry, finished with a smoky mango glaze.

  Price: 20.00

• Beef Rib - Fri and Sat Only

  Approximately 12oz per Rib

  Price: 26.00

• Mac and cheese

  Fontina, smoked gouda, sharp cheddar, provolone, and cream cheese seasoned and baked until melted in fusilli pasta.

  Price: 5.00

• Red beans & rice

  Price: 4.00

• Brisket baked beans

  Baked beans cooked in a sweet and smoky BBQ with diced peppers, onions, and ground beef.

  Price: 5.00

• Fried cabbage

  Green cabbage fried on the stove with onions, peppers, and spices.

  Price: 4.00

• Smoked chicken collard

  Smoked chicken braised collard greens cooked nice and slow.

  Price: 5.00

• Housemade cornbread

  Price: 3.50

• Soda 20 oz

  Price: 3.00

• Water

  Price: 2.00

• Jerk BBQ Sauce

  Price: 0.50

• Bahamian Gold BBQ Sauce

  Price: 0.50

• Sticky Mango Habanero Sauce

  Price: 0.50

• Smokey Ranch

  Price: 0.50

• Mo’ Fiya Hot Sauce

  Price: 0.50